heri0n's comments

"Hi Maangchi, how does the ganjang last for hundreds of years - quantity wise? My best guess would be they make more ganjang and combine it, so the new ganjang takes on the flavour/bacteria/fungus of the old one, accelerating the process of aging? Or do they just use it sparingly?"
in Soup soy sauce (Guk-ganjang) — Feb/16