heykay15's comments

"do you have to cook the filling before stuffing the buns? I've seen recipes before where raw meat was stuffed into the buns and cooked in the steamer. Do you think it makes a big difference?"
in Steamed pork buns (Jjinppang-mandu) — Nov/10

"are you able to substitute japanese "dashi" instead of using dried anchovies to make fish stock?"
in Dried anchovies (Mareun-myeolchi) — Oct/10