Hhk5

Hhk5's comments

"Maangchi, thank you so much for your response. But other than letting it ferment - isn't there anything else I can do to reduce the garlic flavor? I can't eat it fresh at all cause the garlic taste over takes everything. I'm so disappointed in myself. :( will adding some more cabbage after washing in salt and water reduce the garlic taste?"
in Easy kimchi — Jun/16

"Hello maangchi, I finally made mak kimchi after planning for so long. But I ended up putting too much garlic!! So all I can taste is the garlic! I've left it outside on the counter for the last 3 days and even though the garlic taste has reduced its still very much garlicky!! Is tbere a thing I can do? I feel like the salt is less too since I didn't add squid or oysters I only added the amount of salt you added during the salting process directly to the kimchi. Should I add more salt? I feel like I can't taste anything but the garlic when i eat!! Please help-I was so excited to make the kimchi cause I had been planning to make it for months. Can I add more fresh vegetables and kimchi paste made withour garlic to this batch? It's already fermented 3 days on my counter (today first time bubbles came when I opened). Please tell me what to do!! Thank you so much!!!"
in Easy kimchi — Jun/16