hotbunsandmilk

hotbunsandmilk's comments

"Thank you! I am having the best time making your recipes and introducing all of the awesomeness that is Korean cuisine and your website to family and friends. Thank you for sharing your recipes with us!"
in Kimchi and mackerel camping stew (Kimchi godeungeo-tongjorim jjigae) — Mar/14

"Delicious and satisfying!!! I made this for dinner yesterday and it turned out great! I had just purchased a dozen cans of the Sempio mackerel from Zion Market last weekend. They sell them at a dollar more per can, which is still cheaper than a can of salmon. I eat fish everyday, making sandwiches, fried fish cakes for breakfast, adding to salads, and yes, right out of the can with dipping sauce. I was so happy to find this recipe. A few years ago, I used to mix cabbage with onions, garlic, canned salmon, Sriracha chili sauce and a drizzling of sesame oil towards the end. To my dismay, the salmon always crumbled. Using mackerel (or similar fish) is the best way to go because it holds its shape well during the cooking time. The kimchi and gochujang gives it a depth of flavor that is so good, while the potato gives it just enough carb tease. Thank you so much for this recipe."
in Kimchi and mackerel camping stew (Kimchi godeungeo-tongjorim jjigae) — Mar/14