ikihara's comments

"Thank you so much for this recipe! My grandmother made these slightly thicker, cooked them until golden brown and put a little honey on them. She's not with us to teach me her recipes so I've been learning from your site. I want to share the delicious food with my family that she so lovingly made me and you are making it possible!"
in Pan-fried sweet rice cakes with edible flowers (Hwajeon: 화전) — Aug/16