indyalex

indyalex's comments

"I made it for lunch today, Maangchi. Nice and light and so good with the sauce. Thanks!"
in Cabbage pancake (Baechujeon: 배추전) — Jun/20

"....and here is a picture before putting it away. I hope I see bubbles tomorrow. "
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Jun/20

"I made it this morning and saved a fresh bowl for lunch (after riding my bike). Tastes so good. I will keep it on the counter until tomorrow night. Then I will check on it. I didn’t use the fermented shrimp and only used one cup of Korean hot pepper flakes. IT’S SPICY. Thanks, Maangchi."
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Jun/20