Isabelle's comments

"Maangchi, what other fish can we ferment like this? Now it is February and it is not squid season. And I had another question: what do you think about mussles? I haven't seen you use it. I looked it up and saw that mussles eat debris from the sea whereas oysters eat plankton. Is that why you don't use it? Thank you Maangchi!"
in Fermented squid side dish (Ojingeojeot) — Feb/11

"Maangchi, you are so generous! And I am soo thankful for you and your shows...................."
in Private: Maangchi’s cookbook lucky 7 — Feb/11

"Maangchi, this is the first time I post something, I just joined your fans but have been watching your shows for a while. Thank you so much for showing the world how to eat healthy and what to do with vegetables, as in the west we are often limited to salad, stew. My husband and I love spicy food but I have three young kids. I'd love to introduce them to fermented fish, as it is soo healthy, but could you give me an idea what veggies could I mix their fermented squid with? Thank you!"
in Fermented squid side dish (Ojingeojeot) — Nov/10