jamalerich's comments

"As much as I try to keep things tidy, usually some paste sticks to the walls of my fermentation vessel, and those little bits seem prone to mold. Is there anything to do to help with that? Is it ok to just wipe it off and let the ferment keep going?"
in Hot pepper paste (Gochujang) — Sep/20

"The heads of Napa cabbage I generally find here are absolutely HUGE, 4-6 lbs each. Do you think I can safely divide one into smaller portions? Or what would you recommend?"
in Traditional napa cabbage kimchi — May/17