JamieF's comments

"In the next day or two I am planning to take a pile of photos for Maangchi of the finished product. It has fermented beautifully over the summer months and is ready for display! Stay tuned :)"
in Gapshida Wellington, New Zealand — Mar/12

"Hehe thanks Jenny :) I am definitely passionate - it was such an incredible joy to have Maangchi in my home!"
in Popcorn chicken gizzards (Dakmoraejumeoni twigim) — Jan/12

"Wow Mariska you are so comfortable on camera - you both make a great team on film! This dish looks really delicious - I am definitely going to try making it. My mother was taught some Indonesian cooking when I was a boy and I still remember the delicious peanut sauce flavor! I wonder how different it will be to your authentic one :)"
in Gado-gado (Indonesian salad) — Jan/12

"Wow the food looks absolutely amazing! What a great meetup! I wish I could taste it all."
in Gapshida Singapore — Dec/11

"The video came out great! What a fun day that was - lots of hard work. I was so amazed at how you just keep working so hard Maangchi - you seem to have an endless supply of energy. Everyone loved the gizzards (and the rest of the food). I will definitely be making these regularly for parties."
in Popcorn chicken gizzards (Dakmoraejumeoni twigim) — Dec/11

"So many wonderful memories! Saying goodbye to you at the airport was so hard! I wanted you to stay forever so I could learn more from you. Your selection of photos is really great and your comments are hilarious - especially this one: "Jamie Frater, curry rice, miyukguk, and his best friend: beer." Hahah my best friend is beer :) I think you are right :) The Miyeokguk was amazing - I can still taste it in my memory - with those delicious huge mussels! We all got a year older that day :)"
in Cooking, sharing, and sightseeing in Rotorua — Dec/11

"Oh this looks so good!!! I am definitely buying whelks so I can make this - knowing how much I love your other similar recipes this is going to be a huge hit. And a cold noodle dish is perfect for summer (which it nearly is here!) Thanks Maangchi :)"
in Spicy whelks with noodles (Golbaengi-muchim) — Nov/11

"Oh - I forgot to say the Makgeolli was delicious (of course!) I have the precious recipe tucked away in my homemade Maangchi cookbook and I will be making it again very soon!"
in Going to Rotorua — Nov/11

"This post brings back so many wonderful memories! It seems like it was only yesterday that we were in Rotorua cooking every day! I miss you Maangchi! You need to come back so we can do more cooking :) All of my friends miss you too - they loved meeting you. Even though I won a trip to Korea this year, the best part of 2011 for me was Maangchi Gapshida! Oh - by the way, the gochujang is looking great! It is starting to go a little darker in color and the top has dried in the sun. Every day when I go outside I have to go to the gochujang and look inside and smell it and feel how warm the earthenware pot is - it is my new obsession! In three months when it is ready to eat I will send some to Mere and Jill too."
in Going to Rotorua — Nov/11

"Yay! I am so glad you posted this recipe Maangchi! As you know I don't have a microwave so I was never able to make your steamed egg recipe - now I can!!!"
in Steamed eggs in an earthenware bowl (Ttukbaegi gyeranjjim) — Nov/11

"Oh what wonderful memories you have captured in your photographs! I had so much fun that day cooking with you Maangchi - it was such a thrill and a real pleasure. I can't wait for the same to happen again one day in the future if you come back to New Zealand or I go to New York :) Everyone had an amazing time."
in Gapshida party in Wellington — Nov/11

"That all looks so good!! I bet you had a great time Maangchi!"
in Potluck party in Jakarta — Nov/11

"It was so much fun having you here Maangchi! I learnt so much and had the best time I have had in years!! All of us kiwis were so fortunate to meet you. I will keep you up to date with the gochujang news and photos :)"
in Gapshida Wellington, New Zealand — Nov/11

"Maangchi - that last photo (the hookah) is the most hilarious thing ever! I was so surprised to see it! You have such a varied and fun life :) It looks like you had a great time at Reinier's - though I am not surprised at all :)"
in Gapshida Rotterdam at Reinier’s house — Oct/11

"I am making this for dinner tonight - with doejibulgogi and a few other side dishes. I will take photos :)"
in Kongnamulbap (Soybean sprouts bibimbap) — Oct/11