Jang-geum

Jang-geum's comments

"Made Jjolmyeon at home. It was terrific! Thank you Maangchi !"
in Spicy, chewy, sweet & sour cold noodles (Jjolmyeon: 쫄면) — Nov/22

"My first attempt at 계란말이. Do you all think it is pretty? i think it is☺"
in Korean rolled omelette (Gyeran-mari: 계란말이) — Jul/22

"Today, i made ramen noodle soup...slurrrp..soup tastes amazing...korean hot pepper paste (gochujang), korean red pepper flakes (gochugaru), used maple syrup instead of sugar this time, some sea-salt and a dash of sesame oil in the end..yummmm..hot hot..mmmm.."
in Ramyeon — Dec/20

"Made Tteokbokki ! Ate as morning breakfast. Yummy!"
in Hot and spicy rice cake (Tteokbokki) — Dec/20

"Prepared this (연근조림). My morning snackIts absolutely delicious..Yummy..love it!"
in Braised lotus roots (Yeon-geun-jorim: 연근조림) — Nov/20

"Made janchi-guksu (korean banquet noodle soup) at home...yum.."
in Korean noodle soup (Guksu) — Oct/20

"My homemade Bibimguksu...yummy.."
in Bibim-guksu (Spicy mixed noodles) — Oct/20

"My home-made Kkakdugi...delicious delicious.."
in Kkakdugi (Cubed radish kimchi) — Oct/20

"Homemade Doenjang-jjigae...delicious...thank you for the recipe!"
in Doenjang-jjigae (Fermented soybean paste stew) — Oct/20

"My kimchi sundubu jjigae! Yum yum..cant stop eating..."
in Kimchi sundubu-jjigae (김치순두부찌개) Spicy soft tofu stew with kimchi and pork belly — Oct/20

"Cooked Kongnamul-guk (vegetarian version) for the first time at home! Used all authentic korean ingredients! Ate with Black rice! Happy✌ Thank you Maangchi!"
in Soybean sprout soup (Kongnamulguk) — Sep/20