Javhlan's comments

"Dear maangchi :) I love your cooking and I am always happy to try your delicious recipes :) Keep going! Greetings from a Mongolian in Lisbon, Portugal"
in Braised beef short ribs (Galbi-jjim: 갈비찜) — Mar/20

"hello, I have been long term fan of Korean cooking. I tried first in 1996, I think, in Mongolia, I am Mongolian by birth, when there were best Korean restaurant in the capital, named Seoul. the chef was handsome and food was delicious! In 1999 I moved to the States and stayed there for 2 years and had great opportunity to be acquinted with Korean families and they invited me for their festivities. Finally, in spring 2000 I went to Banff, Canada and discovered real Korean restaurant and every time I visit Banff I will be there for my delicious Korean meals with real side dishes. 2007 my family went to Japan for holidays, next day we went for strolling in Tokyo and guess what we found Korean restaurant. My husband said we are in Japan we have to eat Japanese. No, the first meal had to be Korean and rest of the time we ate only Japanese meals. We live in Portugal and we had the best Japanese restaurant and of course, no Korean ones :( Whenever I go abroad I look for Korean restaurant and London, Berlin, Madrid and Rome I am at eating at Korean restaurant. However, I had many and still have many Korean friends who introduced me cooking Korean food and it was great opportunity to discover you too. Yesterday for lunch I cooked the soegogi muguk and it was delicious! Keep doing what you are doing and I will learn from you lot! Kamsamida Thank you"
in Beef and Radish Soup (Soegogi-muguk) — Mar/19