jaygles's comments

"I used gluten free flour and it turned out great. It may not brown as much just because rice flour doesn't brown as much as wheat flour, but it should still work! It's more of a glue than anything."
in Kimchi pancake (Kimchijeon: 김치전) — Apr/20

"I love Korean food, but I'm vegan and it makes it hard to buy pre-made Korean products, so I'm learning how to make it all myself! I made gaji-namul tonight with kimchijeon and rice and it is so delicious! Thank you for this great recipe!"
in Eggplant side dish (Gaji-namul) — Mar/20