Jeanah7's comments

"This was absolutely the best soon dubu I have ever had. It is -21 degrees - that’s air temp - and -55 windchill here in Chicago right now and I decided that the only acceptable meal to eat on a day like this is Maangchi’s soon dubu jigae. Can you see the steam? I subbed mushrooms for the pork belly and it was delightful. I actually almost sweat a little! Thank you Maangchi!"
in Sundubu-jjigae (순두부찌개) Spicy soft tofu stew with kimchi and pork belly — Jan/19