jeancho's comments

"Oh, I am such a fan and would love to meet up if you are ever back in Philadelphia. Thank you for all your wonderful recipes and stories--you are an excellent cook and teacher and your recipes bring back great memories of my mother, who was an amazing cook."
in 36 hours in Philadelphia — Jun/14

"Mangchi--thank you so much for this excellent recipe. I made it for my two sisters and brother and it was good as my mom used to make (and so EASY--my first time making kimchi). Do you think type of salt makes a difference to kimchi? I bought Beksul solar salt, but it was too large a grain so I used kosher salt instead. Do you know what is Beksul solar salt isused for?"
in Spicy stuffed cucumber kimchi (Oi-sobagi) — Sep/10