jennville's comments

"This is my third batch of kakdugi, but this time I also home prepared soybean sprouts and made this soup to go along with it. You're right Maangchi, they are so tasty together!! I love this combination! I'm a big fan of all your videos and recipes for about a year now. Thank you for all your hard work teaching! :) Maybe next I will try kongnamul bibimbap with all these sprouts ready :)"
in Soybean sprout soup (Kongnamulguk) — Sep/17