JerriMorris's comments

"Hi Maangchi! Thank you for this recipe and video. I've always wanted to make my grandma's recipe for kimchi, but was always intimidated and not sure where to start. Your recipe is very similar, so it really helped me to be able to follow along and have some more precise measurements to go off of. Mine came out a bit saltier than I expected, but I'm very happy with my first try! Making kimchi is a lot of work, but it really is worth it to feel closer to family that you don't get to see often :^)"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Oct/22