JessicaG's comments

"I made and ate my first Tteokbokki today and I liked it! Thanks for the recipe Maangchi! I just made some revisions - didn't add pepper flakes anymore, added more sugar and added a little white vinegar since the gochujang was hotter than my family can tolerate. I used fresh garatteok from our local Korean store. I will try to make my own garatteok next time."
in Hot and spicy rice cake (Tteokbokki) — Sep/17

"Hi Maangchi! My sister and I just made this today and it came out wonderfully! I might have overcooked the cucumber and fruits but it tastes great nonetheless. We love the crunchy texture of the pork. Thank you (and your friend as well) for sharing the secret to crunchy batter."
in Tangsuyuk (Sweet, sour, and crispy pork: 탕수육) — Sep/17