Jing2

Jing2's comments

"Made it yesterday. Had to cut the recipe in half because its too much kimchi for one person lol. Tasted the fresh kimchi. It was too spicy and saucy for me. Tried it today. Spiciness tone done but still saucy but still good. Actually very good. Question. Can i make it a sweeter version like how Korean Grill in Toronto make it or will it spoil if i put more sugar (more than the recipe). Thanks."
in Easy kimchi — May/17

"Hi. Im new here. Can i add dried squid or dried shrimp instead of fresh one when making kimchi? I wonder if i can boil the dried squid and add it, do you think it will spoil the whole kimchi? Btw, i made your spicy eggplant side dish and spicy pork stir fry. Soooo delish! Hope to hear from you soon. Thanks."
in Easy kimchi — May/17