jlakor's comments

"One thing that I would recommend doing when making either of these dishes is to run the eggs through a sifter a couple of times. Doing so will remove the membrane that is in the egg. This little extra step will make the eggs softer. Maangchi, thank you for your continuous pursuit in spreading Korean cuisine to the masses."
in Rolled omelette side dish (Gyeranmari) — Apr/11