jlove212's comments

"i made this for my korean project but instead of food coloring i used natural ingredients it was really good. i also used eun heng and dae chu for the topping"
in Rainbow rice cake (Mujigae-tteok) — Jan/13

"brown rice is rice with the skin still on it so it would make the rice a little course instead of soggy like its supposed to be. it would also make it a little harder to chew ^ ( sorry for the lack of better words)"
in Rice punch (Sikhye: 식혜) — Nov/12