JoeMroz's comments

"my meju fell apart as they dried. Can I wrap them in cheesecloth and continue all the drying?"
in Fermented soybean paste (Doenjang) — Apr/21

"Hi, it was far too salty to use. When I started I mixed the salt with water, but when I took out the blocks, there was a layer of salt on the bottom. Both beans and brine were too salty."
in Fermented soybean paste (Doenjang) — Mar/21

"I have tried a few of your recipes; all delicious! I followed this one exactly (except I didn't have a crock) and after a year it is inedibly salty. I will try again with half the salt you say."
in Fermented soybean paste (Doenjang) — Mar/21