Johnsour29's comments

"Hi I just made the kimchi and maanchi says to leave it out for a few days to ferment then to put in the refrigerator but I spoke to a few Koreans I know and they all said not to leave it out and just to put it in the refrigerator right away after making it. I don't know who to believe. Can you clear this up for me?"
in Traditional napa cabbage kimchi — Jul/17