Josokim's comments

"Hi Maangchi! I love your recipes so much. I just tried making this chapssaldeok and when I tried to close the deok wrapper around the filling, it would not stick together! How can I make sure the sides close up nicely? Also, I want to make it a little thinner... do you know how I can make the deok wrapping very thin?"
in Chapssaltteok (Korean-style mochi) — Jun/17