jso0201's comments

"Hello :) I've seen your recipes years back but never worked up the courage to actually try it, but I happened to have all the ingredients to this recipe and decided to try it out! And it came out amazing!! I am so happy because Ive never used yeast before, and I was so sure I would fail. They taste amazing. Next time I might try switching out a cup of flour for glutinous rice flour just to get a more chewy texture."
in Twisted Korean doughnuts (Kkwabaegi) — Sep/17