juniper89's comments

"Hey Maangchi! I'm planning on making this soon and wanted to know how I can add ddeok to it. When I lived in Korea, I used to go to the local chicken shop and get Yangnyeom with ddeok! It was crunchy on the outside and chewy in the middle, could I fry it, then add it to the chicken and sauce?"
in Seasoned fried chicken (Yangnyeom-tongdak) — Sep/18

"I've made this twice, such a good recipe... thanks!"
in Tangsuyuk (Sweet, sour, and crispy pork: 탕수육) — Jan/14

"This looks great! When I buy 닭강정 from a restaurant sometimes it comes with rice cakes. How would I cook/add rice cakes to the recipe (to make it crunchy but chewy in the middle)?"
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Jan/14