Kbaywahine's comments

"Made bulgogi last week and my family loved it! Can't wait to try the spicy pork!"
in Dwaejibulgogi (Spicy pork BBQ) — Nov/12

"Couldn't find frozen rice flour in my korean grocery store, so used a rice flour off the shelf. My rice cake looked beautiful with the fruits, but the cake did not steam properly. If I can't find frozen rice flour is there a substitute or something I can do with the regular rice flour?"
in White steamed rice cake (Baekseolgi-tteok) — Oct/12