kekota

kekota's comments

"just use chicken broth, its still delicious.. :)"
in Sundubu-jjigae (순두부찌개) Spicy soft tofu stew with kimchi and pork belly — Mar/15

"thx for the recipe!! but i made some modification, and i find that using gochujang is more delicious for me and it gives a wonderfull aroma.. thx and keep give inspiration for many people!!"
in Sundubu-jjigae (순두부찌개) Spicy soft tofu stew with kimchi and pork belly — Mar/15