killoran

killoran's comments

"I wanted to try this, but didn't have any codfish. So I used swordfish, and VOILA! It's great! Other than the fish, I pretty much followed the recipe as is. This is not bland at all, but my gochugaru is pretty spicy."
in Spicy cod fillets (Daegusal-jorim: 대구살조림) — May/22