kyry's comments

"Greetings Maangchi! I LOVE Cheonggukjang. I cook with it weekly. I love to mix a small spoonful to gochujang with it. Nom Nom. I have a question. I also have the Cheongukjang POWDER form. What would I use that with? I noticed on Korean websites, some people will drink it. Are there any recipes which the powder form can be used for cooking? Thanks for all you do!"
in Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개 — Dec/19