ladyatnext's comments

"Hi Maangchi: I can't wait to try this on New Year's day! We love korean food, and I especially love the taste of Korean Hot Pepper flakes and hot pepper paste. May I use one to those to replace the dried and crushed red chili pepper instead? And how would the ratio be if I can do that? One more question: Could I use drumsticks instead of wings? Thanks so much for your wonderful recipes and Happy New Year!"
in Sweet crispy fried chicken (Dakgangjeong) — Dec/10