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"Beautiful and simple recipe, Maangchi! I made this with bibimbap and it was really good. Instead of steaming the eggplants, I grilled them which gave it a more robust flavor. I love it."
in Eggplant side dish (Gaji-namul) — Jan/13
"Thank you for this recipe, it was my inspiration. I made a vegetarian version of your bibimbap last night and used coconut aminos (instead of soy sauce) and coconut sugar (instead of white sugar) and brown rice. Who knew it was so easy? :)"
in Bibimbap (Mixed rice with vegetables) — Jan/13