landstrykare

landstrykare's comments

"Do you have any idea how to make the white part of dau xanh banh that looks like this: http://sweet-travel.blogspot.com/2009/05/banh-dau-xanh.html"
in Rainbow rice cake (Mujigae-tteok) — Nov/11

"Hey there. I mistakenly bought frozen sweet rice flour as mentioned before and am wondering what I CAN do with it. I will be getting the proper one for this recipe, but I've tried googling, and no one seems to talk about frozen SWEET flour anywhere, but I know it must be used for something. Could you lead me in the right direction?"
in Rainbow rice cake (Mujigae-tteok) — Nov/11

"Ah, that makes sense! I also wanted to add that I had to freeze some fully cooked hoddeoks (separated with parchment papers in an airtight container) since there was too much, and it baked in the oven @ 300 degrees C for 20 minutes- great and good as new, not soggy or weird at all!"
in Sweet pancakes with brown sugar syrup filling (Hotteok) — Oct/10

"I made these. (Really great, by the way) I didn't cover for a few minutes, but it was really great anyway. Is there a drastic difference if I had done that? I used a sweet bean and semolina (suji halva) filling for a nice Korean and Indian mix."
in Sweet pancakes with brown sugar syrup filling (Hotteok) — Oct/10