LauGau's comments

"Coating with a starch will create a specific crispiness. You could substitute corn starch for potato starch without much difference. Sweet rice flour has a high starch content, so it might work also. To create "fried chicken" in the oven, coat as usual and spray with cooking spray. Cook at 375. There are many recipes online that you can take this technique from and apply to maangchi's recipe. Just google "oven fried chicken.""
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Nov/16