Leah's comments

"I just made the spicy version for lunch. It was so incredibly delicious, so suprising for how little ingredients there were. It brought me back to Pusan. Yummy!"
in Soybean sprout soup (Kongnamulguk) — Jan/12

"Just made this for the first time. So yummy! My mom came over for dinner and said it taste just like grandma's! Yeah, success!!"
in Fermented soybean paste stew mixed with fresh salad (Doenjang-jjigae geotjeori bibimbap) — Dec/11

"I made japche for dinner tonight. My husband ate 2 plates. After my 17 month old son was done throwing his noodles around, he picked them off his face and shirt and ate every last bite. So yummy! Thanks for sharing your recipes with us :-)"
in Japchae (Sweet potato starch noodles stir fried with vegetables) — Dec/11

"I made this last night with a full spread of sides (radish, spinach, broccoli, bean sprouts, anchovies, egg, tofu, plus kimchi from the Korean market & dried seaweed with sticky rice). I felt like I was back home in CA. I had to cut down the spice on the pork for my hubby. I wasn't even sweating ... But his mouth was still burning. LOL! I'm making sticky chicken wings tomorrow. We love Korean Food week in my house. Yummy!"
in Spicy stir-fried pork (Dwaejigogi-bokkeum) — Nov/11