LeahCao's comments

"Hi Maangchi, I made both traditional kimchi (tongbaechu kimchi) and easy kimchi (mak kimchi) followed your recipes. The traditional kimchi was so great, I made it many times. But last 2 weeks, I tried to make easy kimchi the first time and the kimchi wasn't crunchy but it still tasted great. I don't know why the cabbage was so soft like that. Could you explain to me? Thank you and have a nice day."
in Easy kimchi — Jan/18

"I think your name can be written 크래이노 in Korean. I know that is too late but I still hope that it can help you."
in Spicy stuffed cucumber kimchi (Oi-sobagi) — Jul/17

"Thank you for replying me. You made my day. Love ya!"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Mar/17

"Hello Maangchi, I'm your huge fan from Vietnam. Luckyly, I made Kimchi follow your recipe and it tastes good. But I still have a question. Can I use 1/4cup fish sauce instead of 1/4cup saeujeot because I can't find fermented shrimp paste in my country? I hope you'll answer my question. Hope you always be happy."
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Mar/17