lemons's comments

"Hi Maangchi - thank you again for the recipe, I've been making it a lot! This is one of my very favorites, especially to use when making a soup that has kimchi in it. My roommate loves it, too, and keeps asking if she can share, LOL"
in Asian chive kimchi (Buchu-kimchi: 부추김치) — Mar/21

"Happy Winter Solstice from my home to yours :) I hope we can all sharpen our skills and cook lots of delicious new food in the coming year!"
in Red bean porridge (Patjuk) — Dec/20

"Thank you so much for the recipe, Maangchi! I made this for the very first time today - I used half cabbage kimchi and half homemade buchu-kimchi from your other recipes. :) It turned out so rich and so delicious!"
in Kimchi sundubu-jjigae (김치순두부찌개) Spicy soft tofu stew with kimchi and pork belly — Oct/20

"Dear Maangchi, thank you so much for the delicious recipe. I made this for dinner tonight, and although it came out a little less shiny than yours did, it's still wonderful! I'll try to do it better next time, when I can pick up some rice syrup. I had it with your oi-muchim recipe also, plus some leftover cabbage salad I had. So nice to sit out on the porch and eat!"
in Geomeun-kongjorim (Braised black beans) — Jul/20

"I made this today with short-grain brown rice, and it worked really well! I used closer to 2 cups water in total, and added a couple of minutes on to all the cooking times - after you've simmered it for 10 minutes or so, just taste test until the rice is done. Hope you enjoy it too!"
in Healthy vegetable rice bowl (Keon-gang-sik yeongyangbap: 건강식 영양밥) — Mar/20