lemons's comments

"Thank you so much for the recipe, Maangchi! I made this for the very first time today - I used half cabbage kimchi and half homemade buchu-kimchi from your other recipes. :) It turned out so rich and so delicious!"
in Sundubu-jjigae (순두부찌개) Spicy soft tofu stew with kimchi and pork belly — Oct/20

"Dear Maangchi, thank you so much for the delicious recipe. I made this for dinner tonight, and although it came out a little less shiny than yours did, it's still wonderful! I'll try to do it better next time, when I can pick up some rice syrup. I had it with your oi-muchim recipe also, plus some leftover cabbage salad I had. So nice to sit out on the porch and eat!"
in Geomeun-kongjorim (Braised black beans) — Jul/20

"I made this today with short-grain brown rice, and it worked really well! I used closer to 2 cups water in total, and added a couple of minutes on to all the cooking times - after you've simmered it for 10 minutes or so, just taste test until the rice is done. Hope you enjoy it too!"
in Healthy vegetable rice bowl (Keon-gang-sik yeongyangbap: 건강식 영양밥) — Mar/20