leolove

leolove's comments

"Hey how about pear? What can i use instead of it?"
in Bulgogi Korean beef BBQ — Mar/15

"Hey...what can i use instead of rice syrup? And can i stir fry it to use it in kimchi fired rice? And if i can...does the kimchi go into the pan first or do i have to fry the meat first? Thank you,"
in Bulgogi Korean beef BBQ — Mar/15

"hey Maangchi...how many days would you leave the kimchi after making it till it would taste good?"
in Traditional napa cabbage kimchi — Dec/14

"hello Maangchi...would you recommend me a good Korean noodle brand please? whenever i buy one it would taste weird, bad, or just plain... thank you"
in Ramyeon — Dec/14

"Hey please help me I forgot to buy the hot pepper paste...will it be OK without it or can I put something else?"
in Hot and spicy rice cake (Tteokbokki) — Dec/14

"Hi...I already made the rice cakes yesterday and froze it...is it ok to just take it out and fry it or do I have to keep it for a while outside? Thank you"
in Hot and spicy rice cake (Tteokbokki) — Dec/14

"So it won't change the taste right? Thank you"
in Traditional napa cabbage kimchi — Dec/14

"Hi...I was wondering if it's ok not to use fermented salted shrimp...Thank you"
in Traditional napa cabbage kimchi — Dec/14