LilBunnyBlue

LilBunnyBlue's comments

"I decided to make it with a recipe adaption I found to make the rice cakes then i followed your(maangchi) tteokbokki recipe substituted low sodium chicken broth for anchovy/kelp broth... I think it turned out well."
in Hot and spicy rice cake (Tteokbokki) — Mar/20

"I was looking at your recipe for tteokbokki and reading comments section.. Its my first time wanting to try to make it so driving home i stopped at the local asian market near me (it a little larger than a convenience store) and i was unable to find frozen rice flour but i did find rice flour and glutinous rice flour on the regular shelves. Can i use either of these instead.? I would hate to waste ingredients or discourage myself by making wrong dishes. Pleas help?"
in Hot and spicy rice cake (Tteokbokki) — Mar/20