Lisa2321's comments

"Maangchi, when you put the anchovy stock in the freezer, do you separate into 1-cup portions? What is easiest in your opinion? I imagine it would be difficult to use to make another soup if it is one big, frozen block. Or do you thaw the entire portion, take what you need, and re-freeze leftovers? Does it cause it to degrade (thaw, freeze)...? I would like to make this stock to keep in the freezer and save time when cooking during the weekdays. You can use it for so many delicious dishes! :-) Thanks again!"
in Korean noodle soup (Guksu) — Dec/15

"Maangchi, can we substitute watercress for minari? This is what the person at my local Korean grocery store in Orlando is suggesting. However, I did not tell him it was for kimchi. He says minari is a seasonal green available usually in spring or early summer. Thanks in advance!"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Dec/15

"I almost wanted to cry when I took my first bite of this dish... it was sooooo delicious! My first time trying japchae was at my local Korean restaurant a few years ago and I did not think it was so great... until I tried Maangchi's recipe. Oh, my goodness. The flavors! I don't eat meat other than seafood, so I made it with shrimp instead. This is one of my favorite dishes for sure. Thanks, Maangchi!"
in Japchae (Sweet potato starch noodles stir fried with vegetables) — Jun/15

"Maangchi, this was delicious! I made it with two cans of tuna. I've been following your recipes for about 3 years now I think but I have never posted a reply. Thanks to you, I can cook delicious Korean food. I will be purchasing your new book, too! Thank you for everything!"
in Kimchi stew (Kimchi-jjigae) — Jun/15