Lucia's comments

"Thank you! Just made this last night. Had some fresh with dinner. Going to ferment in the counter for a few days then taste. The kimchi in the jar is so beautiful it makes me emotional every time I look at it!"
in Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치) — Jun/20

"If you were eating this the next day would you reheat it or eat it cold? Thank you! Attached is a picture of my my gaji-namul with rice, gochujang tofu, and fresh vegetarian kimchi. I was out of sesame seeds, but it was still very tasty!"
in Eggplant side dish (Gaji-namul) — Jun/20