Marisol's comments

"I have an idea about missing a few table spoon of this black sesame porridge to some thick yogurt to create a new recipe call "Black Sesame yogurt". Thanks for sharing this to me."
in Heukimjajuk (Black sesame seeds porridge) — Jul/12

"This morning I checked my sikhye, it seems done and smell good also, now I already boil it and waiting for the sikhye to turn cool and put in refrigerator, after fermented some of the rice will float on the surface of sikhye,the taste of the rice also good. I am using brown sugar so the colour of the sikhye a little bit brownish than what you display on website video. Thanks Maangchi."
in Rice punch (Sikhye: 식혜) — Sep/10

"Dear Maangchi, I am fermenting the barley malt powder water with sugar and cooked rice on the electrical stove, I hope it will success. Thanks so much for the recipe, cann't wait to try the drink."
in Rice punch (Sikhye: 식혜) — Sep/10

"Dear Maangchi, I sucessfully make this soup and I put this recipe in my weekly meal for my husband. By the way, I didn't use the head of dried anchovy, I just save them for other usage. After throwing the gut I cut the dried anchovy like what you did in the recipe of Stew tofu, so that it doesn't waste, we eat everything in one goal.Is that okay ?? I'm a nutritionist, doing research on the korean food, hope to learn more from you. Thanks."
in Soybean paste soup with cabbage (Baechu-doenjangguk) — Sep/10

"Dear Maangchi, I finaaly got the barley malt powder, but it is coarse one not the powder form. Is that okay for me to pound it in my food processor to make it very fine? By the way 1 package that I got is only 400gm, so how much water do you think I can put mix in?? Please reply me as soon as possible I really want to try it. Thanks"
in Barley malt powder (Yeotgireum-garu) — Sep/10

"Dear Maangchi, if I cann't find the barley malt powder, what subsitute powder can I use to make this delicious drink??? Thanks."
in Barley malt powder (Yeotgireum-garu) — Sep/10

"Dear Maangchi, please tell me how do I know the dried pollock fish is not in good condition. In Sabah (Malaysia)my hometown here we have limited korean grocery shop and I would like to learn how to differentiate the unsatisfied condition of the dried pollock fish."
in Dried pollock soup (Bugeoguk) — Sep/10

"I love this soup so much and often cook for my husband and friend all the time.Thanks for sharing this soup with me."
in Dried pollock soup (Bugeoguk) — Aug/10