Mching's comments

"Maangchi! I'm in love with your recipes:) I made your kkakdugi and my family loved it! I'm a 15 year old Chinese girl(living in the u.s.) who loves Korean food. I was wondering, since I don't have gochujang, would it taste okay without it or would I need it? Thank you!"
in Kimchi stew (Kimchi-jjigae) — Dec/15