Micah_Torrance

Micah_Torrance's comments

"I've got my third batch in my fermentation crock. I just can't make enough of it! My only substitution is using Thai fermented shrimp paste which I love for its enchanting fragrance. Thank you for the recipe! It's a keeper."
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Sep/22