minathens's comments

"Hi everybody! I just made this for lunch and it was delicious! I didn't have any carrot or green onion, so I'm sure it will be even better next time when I add that. I just cut the cabbage with a knife-- next time I will use the peeler and try to get it finer. I also used a little mayo and gochujang on the bread (like I usually do with egg sandwiches) and just used a little sugar since the gochujang is a little sweet. I will definitely make this again! Very simple, easy, and satisfying. Even if you're looking at this and thinking that a cabbage and egg sandwich sounds a little weird, give it a try!"
in Korean street toast (Gilgeori-toast: 길거리토스트) — May/20

"Hi Maangchi! I made this yesterday for my friend's birthday dinner! We couldn't go anywhere because of Coronavirus, so we stayed home and had this for dinner. It was easy and very delicious! The apple ssamjang is great, too! I'll definitely make this one again. Also, I just got your cookbook and am really enjoying it. Sorry for the bad picture-- I was too excited to eat to worry about taking a good one!"
in Spicy tuna stew (Chamchi-jjigae: 참치찌개) — May/20

"Made this last night-- it was delicious! Subbed chopped roasted peanuts for the pumpkin seeds. Potato starch is magic! I mostly cook vegetarian, so it was great to see a vegetarian friendly tofu recipe! Also I just got your book and it looks great. Can't wait to cook my way through it."
in Sweet and Crunchy Tofu (Dubu-gangjeong: 두부강정) — May/20