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Minhato
Minhato's comments
"I use my earthen bowl on my electric stove & have no problems with it."
in Soybean sprout soup with rice (Kongnamul-gukbap: 콩나물국밥) — Feb/19
"Hi! I've just seen your comment. In Korea there's a dish called sujebi jjamppong which is done making the jjamppong recipe but then using the noodles of sujebi instead of jjajjangmyun noodles. So that could be a solution for you if you intended to cook jjamppong."
in Jjajangmyeon noodles — Mar/18
"I have made this soup so so many times! More than 40 probably kk Thanks for the recipe, Maangchi!
Just a tip: If there are no dry anchovies where you live, you can use the heads and skin of the shrimp to make the stock. That's what I do. I put water in the pot with the skin and heads of the shrimp and after 15 or 20 minutes I remove them and I follow Maangchi recipe. That way the stock has seafood flavour and no anchovies are needed. It tastes exactly the same as in the restaurants back in Korea. My boyfriend is Korean and also thinks so, that it tastes like the soup back home. ^^"
in Doenjang-jjigae (Fermented soybean paste stew) — Mar/16
"You don't need to use any sauce actually. In Korea it's common to make jumeokbap with mayonaise, tuna and/or kimchi inside and outside only the seaweed, no other sauce added so maybe you can replace gochujang by that."
in Rice balls in seaweed flakes (Gimgaru jumeokbap) — Aug/15
Minhato on the forum
Reply To: Sweet rice crispy
"I love them too!! I would love to have a good recipe of this so much. Even in Korea the taste changes so much. When I ate the ones of my fav Korean t…" — Oct/16Reply To: What would you guys advice me to cook for my family as a first korean dish?
"I think you are the best person to decide what dish is best for your family. For instance, my family loves spicy food so, their first Korean dish was…" — Oct/16Reply To: kids, toddlers
"jjangmyong, ddeokbokki and ramyeon are some of the faves of Korean kids. They seem to like eomuk a lot too. When my nephew gets older, that’s w…" — Oct/16Reply To: How are gochu (peppers) used when not dried?
"When you are in Korea, you can see they use it many times. For instance, if you order ssambap or samgyopsal at the restaurants, they will give you so…" — Oct/16Reply To: Octopus? Squid?
"It seems it says 낙지젓 (pickled octopus) Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_AW…" — Aug/15Re: Quick, cheap, few-ingredient Korean recipes?
"I was thinking about it and another option is to modify Mangchi’s kimchi fried rice a little bit to make a different dish. In Korea you can fin…" — Feb/14Re: Baekkimchi
"Hi, The recipe is posted here: https://www.maangchi.com/recipe/baek-kimchi Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai…" — Feb/14Re: Quick, cheap, few-ingredient Korean recipes?
"Hi Jordango, Having kimchi, gochujang and red pepper powder you can make a lot of yummy and fast dishes and they last a long time so it’s great…" — Feb/14Re: Making a meal
"Hi Sara: About the banchans, in Korea each restaurant has fixed banchans and it doesn’t depend on what you order, they give the same to every …" — Feb/14Fried chicken with wasabi and green onion sauce
"Hi everyone, In Seoul I tried in many restaurants fried chicken with green onion and it was so so yummy I really want to find that recipe. In some p…" — Jun/13Chumokbap request
"Hi everyone, During my last trip to Korea I became totally addicted to the chumokbap, specially the one of kimchi, tuna or a mix of both. I had it e…" — Jun/13