mionchia's comments

"Hi Maangchi. i made this finally!! i stay in singapore so we hardly get any authentic korean food around here and your recipes are great. But staying in such a humid country, i am very afraid that the ojingeo jeot will go faster than in the states. so may i know how to see or know that it is spoilt ? THANKS!"
in Fermented squid side dish (Ojingeojeot) — Dec/14

"hello Maangchi ! im a huge fan of ur korean cooking! Love how you make everything look so simple and easy to follow. Recently i managed to get my hands on the golbaengi and i want to make this recipe for my family but my family is small with only 3 people so i m wondering how long can this keep in the fridge if we cant finish it? Thanks alot !"
in Spicy whelks with noodles (Golbaengi-muchim) — Feb/14