missytree's comments

"This is so delicious! I made it with ground bison and a dashi broth. Thanks for the recipe!"
in Korean-style mapo tofu (Mapadubu: 마파두부) — Sep/19

"I made this soup last night with eggplant from my mom's garden. It was a perfect end of summer soup and tasted a little sweet with the fresh eggplant. I made the fried gochujang as a side dish which was also awesome. My wife loved it and we will definitely be making it again!"
in Gaji-naengguk (Cold eggplant soup side dish) — Sep/16

"So delicious! We made them with shishito peppers."
in Green chili pepper pancake (Gochujeon) — Jul/15