mizunakat's comments

"I am in!"
in Private: Maangchi’s cookbook lucky 7 — Feb/11

"See if this article on ehow.com helps: http://www.ehow.com/how_2104851_clean-abalone.html And here is a video from YouTube: http://www.youtube.com/watch?v=q2z1ruJEkOI"
in Abalone porridge (Jeonbokjuk) — Jan/11

"This was the first recipe I made in my stone bowl after seasoning it! It was so, so good. I love the texture of the soondubu, and I will use it again in other stews, too. I did not use beef, but added more dried shitake mushrooms to the broth. When I first tasted it, I was very surprised by just how good it was. My stone bowl kept the soup hot for almost an entire hour. I was using an electric stove (non-induction) so there was some heat left there to help, but it was still amazing how hot it was after so long! Thank you, Maangchi, for another awesome recipe!"
in Haemul-sundubu-jjigae (Spicy soft tofu stew with seafood) — Dec/10

"I made this today and it has so far been the best Korean stew I have ever tasted! I used homemade kimchi made with Maangchi's recipe. I omitted the pork because I am an on-again-off-again pescetarian. :) Even my fiancé very much enjoyed it, and he has a somewhat bland palate (we are working on this). Thank you, Maangchi, for posting this fantastic recipe!"
in Ground soybean stew (Kongbiji-jjigae) — Dec/10