MortenWadt's comments

"I made my first Kkakdugi on wednesday this week, and we started eating from it deliscious!!! I live in denmark, so i had to really recalculate the measurements of the recipe to danish measurements, but it worked out so well!!! i still have leftovers and i can't stop eating it! also i feel like i have more energy today than other days, i attribute that to my deliscious kkakdugi and mmy Yak-Gochujang :D Thank you so much for your great work here Maanchi :D"
in Kkakdugi (Cubed radish kimchi) — May/17