mrscashflow

mrscashflow's comments

"I sure will Maangchi, while I'm in the area checking out Lotte Kitchen I plan to visit other stores acquiring my Korean dinnerware. Thank you so very much Chef!!"
in Where to go for Korean food & kitchenware in Koreatown, L.A. — Sep/13

"Thank you so much for sharing your trip to my city ;-) I really enjoyed your tour and especially where I can find a nice shabu shabu pot I purchased on online size for 2 but I want a bigger one when we have more guest. I will go stopping by Lotte Kitchen World. Since I posted last, I proudly own two dome Korean grilling plate, one square grilling plate, 3 table top stoves, and 2 nice size earth bowls. We cooked Samgyeopsal for Labor Day it was a hit! We decided to repeat for our tailgate next Monday evening. Thank you....you are my go to awesome Korean Chef and information guide, that's making me a great Korean cook! Korean grilling is so much fun with 2 people or a group, my husband loves the recipes and presentation I didn't have to request for the last two Korean grilling plates thanks to you ;-D love it!! Okay...got to go surfing for another one of your big flavor dish....Thanks for coming to LA!!"
in Where to go for Korean food & kitchenware in Koreatown, L.A. — Sep/13

"a...h thank you I love watching you on video you make cooking Korean fun. I enjoy shopping for the items. I found a Korean grill like yours I so jazzed going to use it on our first summer picnic ;-D Thank you so much for sharing your recipes. I will purchase your cook book for sure!! Thank you Maangchi!!"
in Hot and spicy rice cake (Tteokbokki) — May/13

"Today I fixed Ddeokbokki for the first time 4 servings easily I froze 2 servings. Finally, made it downtown this morning to the biggest Korean market ever ASSI, it was a one stop shop. I reviewed this dish so many times when saw fish cakes I decided to make it today. As I looked through the fish cakes OH MY so many types, I saw this case I could sm..e..ll the fried-ness of the fish cake ;-D I bought the long type fried fish cakes like you stated the rice cakes and the fish caked absorbed the sauce, only thing I was concerned about how fishy will the fish cakes be? I gotta try it, it smelled too good through the packaging! I watched your Ddeokbokki video as I mixed the ingredients. I didn't want to screw this dish up ;-D Only thing I sub out was the anchovies I used some fish sauce from Thailand I used a little extra fish sauce. It worked and the dish was very, very tasty so good!! So for dinner today was all Korean ;-D Roasted pork belly w/crispy skin (my goodness) Ddeokbokki (mild spicy...hubby can't handle the heat like me) Stuffed Persian Kim chi cucumbers (I made couple weeks ago lettuces and homemade Ssamjang What a wonderful tasting Korean Dinner....On a Sunday at home! Thanks for sharing Maangchi ♥"
in Hot and spicy rice cake (Tteokbokki) — May/13